Noodles - You can use different noodle shapes such as shells or cavatappi. This cheesy macaroni and cheese dish works great as a main dish or as a side dish that is perfect any day of the week. There are lots of ways to add a little variety to it if youre in the mood for a little something different. It’s a great way to sneak in some hidden vitamins and fiber into your meals and the kids are not even going to notice the pumpkin in in there! Promise! There is just a handful of ingredients (7 if you don’t count water, salt and pepper) and the result is this fantastic cheesy macaroni and cheese with just a little hint of pumpkin. Fill the crock pot with the following layers: 1/2 the noodles, 1/2 the cheeses and butter, 1/2 the noodles, 1/2 the cheeses and butter, salt and pepper, then pour the milk and evaporated milk over the top. Grease your slow cooker, I used a 3 qt size. Then this perfect-for-fall recipe for Pumpkin Macaroni and Cheese is going to really hit the spot. Boil GF noodles for only 6 minutes and drain. Are you looking for a great savory pumpkin recipe that you can make in your Crock-Pot Express pressure cooker (or other brand of electric pressure cooker)?
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